Kortskuur

The eldest daughter of the farm and her husband have made their home here at Kortskuur (Afrikaans for "short barn"), and food has become a big part of the life they have built here.

Much of what we cook starts on the farm. We use milk from the dairy, make our own butter, yoghurt and cheese, and grow fruit, vegetables and herbs in the garden.

The food we cook for guests is the food we enjoy cooking and eating ourselves. Some recipes have been in the family for generations, while others have found their way into our kitchen over the years.

If you would like to stay in for the evening at Langskuur, dinner can be booked in advance as part of your stay at Langskuur. It is a small and unhurried affair - a home-cooked meal around the table at Langskuur while the farm settles down for the evening.

Follow along